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This enhanced version of the Folding Bread Proofer has a temperature range up to 195˚F, which allows you to slow-cook roasts and one-pot meals in addition to proofing bread dough.


  • Rise and ferment yeast bread dough with professional results.
  • Expanded temperature range (70–195˚F) allows you to slow-cook foods, make yogurt, ferment kombucha, temper chocolate, craft soft cheese and more.
  • Maintains consistent warmth and humidity, even in cool or dry conditions.
  • Folds flat for easy storage; accessories store inside.
  • Slow Cook mode at temperatures from 85–195˚F in 5˚ increments; up to 8-qt. pot.
  • Makes up to 8 qt. yogurt or crème fraîche.
  • Humid Proofer mode for proofing sourdough and yeast breads.
  • Dry Proofer mode for culturing yogurt and butter, ripening soft cheese and fermenting kombucha, kefir and tempeh.
  • Safely melts chocolate without burning and holds tempered chocolate.
  • No need to cover dough; included water tray keeps humidity at optimal level.
  • Large viewing window.
  • Holds one bowl or two full-sized loaves.
  • Reinforced polypropylene body.
  • Anodized aluminum heating plate.
  • Stainless-steel wire rack.
  • Includes recipes.


  • Brand: Brod & Taylor
  • Exterior: 18″ x 14 1/2″ x 10″ high (3″ high when folded closed).
  • 2-gal. cap.
  • 7 lb. 8 oz.
  • 200W.