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  • Heavyweight cast-iron pan heats evenly, and won’t cool down when you add food.
  • Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust.
  • Iconic octagonal “Multi-Pour” design provides six convenient pouring directions.
  • “Speed Cool” stainless-steel spring handle is ergonomically shaped for a secure grip.
  • Includes a tight-fitting cast-iron lid with self-basting rings and polished brass knob.
  • Handcrafted by skilled artisans at a small factory in Tennessee.


  • Brand: Finex
  • 10″ Skillet: 10″ diam., 3 1/4″ high, 5 1/4″ high with lid; 11 lb.