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  •  It is designed for easy, confident pressure canning—the only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood.
  • It doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.
  • Canner is constructed of heavy-gauge aluminum with an induction-compatible stainless steel-clad base for fast, even heating.
  • It works on gas, electric, smooth-top, and induction ranges.
  • The deluxe pressure gauge registers precise processing pressures, which are especially important in high-altitude areas.
  • The special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the canner.
  • Regular mason jar capacity: 7 Quarts, 20 pints, or 26 half-pints.
  • May not work on all portable induction ranges. Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.


  • Brand: Presto
  • Dimensions: 15.5” H X 17.5” W X 13.5” D
  • Weight: 10.32 lb.
  • Capacity: 23 quarts